Aspartame crosses the blood-brain barrier, potentially causing permanent brain damage.

Aspartame is composed of roughly 40 percent aspartic acid, a free-form amino acid that has the ability to cross the blood-brain barrier. When excess amounts of this compound via aspartame enter the body, brain cells are bombarded with an excess of calcium. The result is neural cell damage and even cell death, which can lead to serious brain damage.

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Natural News

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Under-estimating cancer – an American phenomenon of detrimental proportions

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People in general are UNDER-ESTIMATING the power of processed, chemical-laden foods, chemical-laden drinks and chemical-laden personal care products to mutate their cells and give them cancer, early in life too.

Cancer survives ONLY in an acidic environment, meaning inside your body and blood and tissues. Cancer dies when your cells get oxygen and can breathe. What gives your cells oxygen? Kale and hemp seed oil, for starters. Organic spinach, organic chards and aloe. What deprives your cells of oxygen? Sodium benzoate, canola oil and GMO pesticide-laden corn, soy and sugar beets (MSG) choke your mitachondria and mutate your genes. Common chemicals in personal care products and cosmetics cause cancer, like phthalates, parabens, and sodium lauryl sulfate. There’s lead in lipstick and arsenic in conventional chicken. There are hormones in milk and MSG in vaccines. Is it too overwhelming for you too keep up? You know what’s TOO overwhelming – chemotherapy, radiation, surgery, and BAD advice. Western Medicine is full of bad advice. It’s how the medical industrial complex stays in business.

Did you know that less than 100 years ago in America, there was rarely a case of cancer, diabetes, Alzheimer’s, strokes, heart attacks, osteoporosis or Fibromyalgia. In fact, doctors were having trouble making money, and then came processed food and pharmaceuticals. Then came toxic vaccines and fluoridated water. In came psych meds for normal emotional issues and insane medications for ADHD and other overblown examples of kids with high energy and short attention span. Try critical thinking and organic food and 99% of kids with ADHD would be just fine! Allergies and disorders just go away when you eat mostly organic food. All of these snack chips and sodas and gelatin-based candies should be a once in a blue-moon kind of thing, not daily and multi-daily habits and staple food. Pizza pockets are the devil! Sweet rolls are the devil. Biotech wants your kids sick, like you, so the doctors that have stock in the cancer and sick care industries will get richer. They have no ethics. Don’t be naive about all this.

Junk science is DESIGNED to hook your kids on refined sugar, high fructose corn syrup and monosodium glutamate – MSG.

Check out the book, “Don’t Eat Cancer” today or support the independent film production – a documentary based on the book. Links are below:

Modern Day Cancer Prevention as Health Basics 101:

Here’s the trailer to the documentary film in production now:

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Mood is fed by food

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What is depression? What is anxiety? The DSM-5, the latest psychology manual and “bible” for treating these classifies them as disorders, and you need medication for disorders. Or do you?

One of the oldest sayings ever, “You are what you eat,” could be the answer and cure for what most psychiatrists diagnose as disorder or even disease. Anyone who regularly consumes fast food, gluten, aspartame, monosodium glutamate, sucralose, sorbitol and conventional meat and dairy knows what depression feels like. Anyone who regularly drinks tap water, gets flu shots and takes pharmaceutical medications regularly knows what anxiety feels like. But why is that? Are their bodies “consumed” by genetically altered and synthetic food agents? Are their moods destructively changed by consuming animals and animal by-products that come from torture chambers known as CAFOs across America? Supply is meeting demand, but is the demand for depression and anxiety fueling disorder, famine and death? GMO scientists are hard at work creating food agents and pesticides that wreck human central nervous systems and deplete immunity to next to nothing. Where do you stand? Are you too depressed to stand? Maybe you should lie down and read this. Heavy metal toxins may be running through your blood right now. Gluten is coagulated on the walls of your digestive and excretive tract. You must detoxify. How will you do that?

A study done in 2012, published in the journal Public Health Nutrition revealed that eating baked goods regularly can lead to depression:

More on toxic heavy metals in foods, even in some Superfoods and protein powders (sold by Whole Foods) from the Health Ranger in the Forensic Food Lab and in the news:

Grab your ipad, smartphone, nook or laptop and find a nice quiet space to sit and read the following. You may be able to end your “chemical love affair” with depression and anxiety by simply following the new rules of engagement for food, drinks, and personal care products. This will not cost you a dime. You can simply use the money you were going to use to buy food and skin care items that are GMO and switch to truly natural and edible care. Remember, your skin is your largest organ, so anything you put on your body that the skin can absorb means you are EATING those ingredients. And this goes straight into your blood, bypassing digestion and breathing filtration.

Mood is fed by food – begin the revelation revolution

Consider first that organic local food from a farmer’s market is better for you than even certified organic foods that are packaged and sold at most grocery stores and healthfood stores. Then consider that most organic drinks, including organic water, do not contain pesticides, fluoride, chlorine, heavy metals, BPA, or other people’s medications.

Now consider that if any ingredients in personal care products contain anything other than food and essential oils, they are most likely toxic to your blood, and they may also be locking in your sweat and your normal way of detoxifying via your pores in your skin. Keep this very simple. If you can’t eat it, don’t put it on your skin.

Most depression and anxiety comes from the central nervous system, the CNS, being off balance, disrupted by a chemical imbalance, and there is NO WAY that more chemicals can set this right. We are organic as human beings and we must consume organic food to “feel normal” and also to be motivated, positive, creative and deep thinkers all the while.

Consuming toxins daily and the cumulative effect

If you consume toxins daily, with every meal and every snack, with every drink and every time you perspire, then you may find yourself at the doctor or hospital, thinking there’s no light at the end of the bad health “tunnel.” The cumulative effect is called preventable disease, and all the top killers so popular in America start with anxiety, uneasiness, imbalance, depression and a void of nutrition. Genetically modified food and synthetic ingredients have led to a wave of detrimental health consequences, and cancer, diabetes, heart disease, and strokes are have their own “building process.” What are you building right now? Immunity? What about good gut flora? Mood is fed by food. Organic food is the path to happiness, stability, sustainability, creativity, enlightenment and progress for you.

Sustainable Agriculture – the only way to live free of toxins

Check out the “Champions of Sustainability”

Sustainable Agriculture research published:

Beware of the GMA – Grocery Manufacturers Association – they want to keep GMOs unlabeled! GMOs fuel depression and anxiety.

Join the “Clean Food Movement”

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“No toxic effect has ever been observed for GMOs” – read more about the latest Biotech bogus propaganda campaign


It’s easy for politicians to recall scientific studies that blow the whistle on their “poison foods” – all they do is take deals from corporate lobbyists that make them richer. They pay off medical journals to retract studies. They do their own and fake the results, skew them, or just lie. These are the studies accepted by the FDA as legitimate. You ask why, in such a great Nation as the US – why politics would ruin food like that, and invest in toxic medicine, why Congress doesn’t do something about it? You read it. You can’t believe it. How can they say no toxic effect has been observed for GMOs, when dozens of studies exist, short term and long term?

This is phenomenal research proving GMO are toxic for humans!

How can they get away with it all? Is the US Government so powerful that it can put pesticide, insecticide and herbicide INSIDE food and just keep raising the “limits” of tolerance for humans? What’s the limit? When does cancer come “too soon?” Millions of health enthusiasts would love to hear the answer to that question, so we boycott all things GMO, because it’s common sense and we don’t want to die of cancer or from a disease/virus/bacteria that is made in labs to kill bugs and weeds for agricultural profit.


Get the latest GMO news here!

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Vaccine flu shot still contains 25 micrograms mercury – meaning 25 parts per million, 100 times that of typical “mercury-loaded” fish

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Nobody asks the nurse for the box or the insert when they get a flu shot. At least I’ve never known anyone who said they did or do. Why not? We flip over food and beverage products all the time, to check for contaminants or stuff we’re allergic to. Millions of Americans are getting injected every year with 100 times the mercury they’re worried about in fish because they read about the salmon or tuna in some newspaper clip or saw a quick spot on the news about it.

Now remember, since most of the mercury in the food will be processed by your body with the food, you may only retain 10 percent of the toxic heavy metal. But when the nurse, who doesn’t offer you to look at the box or read the insert, jabs that needle into your upper arm and rubs it with a little cotton swab, when that nurse tries to help you avoid the flu, you’re actually getting something much, much MORE dangerous to your health. Mainstream media cannot and will not talk about this.

The Health Ranger Mike Adams uncovers this awful truth in the forensic food lab, where he tests everything from flu shots to chicken mcnuggets to wheaties metal flakes!
This is top notch research being shared for the millions who follow Natural News and spread the word. Thanks Mike for all you do, digging into research that protects us from the hidden nightmares that Big Pharma, Big Ag and the CDC try to put us through. All pregnant women take heed. This is alarming information about mercury in vaccines and what it can do to you and your baby. Dads to be … take heed. Families, tune into this news and read about what’s really going on at the Walmart, CVS and corner 24 flu shot outlets across America.

Check out the free special report on Hidden History of Medicine (disturbing facts)

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Safe and Accurate Food Labeling Act to modify Federal Food, Drug, and Cosmetic Act!

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According to Natural News, Congressman Mike Pompeo (R-KS) introduced legislation Wednesday that would block the efforts in multiple states to require mandatory labeling of genetically modified foods.

The bill, dubbed the Safe and Accurate Food Labeling Act (HR4432), would modify the Federal Food, Drug, and Cosmetic Act to establish a federal labeling standard for genetically-engineered ingredients. It specifically prohibits mandatory labeling of foods developed using bioengineering, giving sole authority to the FDA to require mandatory labeling on such foods if they are ever found to be unsafe.

Katherine Paul, director of communications at the Organic Consumers Association, wasn’t surprised by the bill’s introduction. “Rep. Pompeo is sponsoring this bill for one reason only: because his campaign has accepted significant contributions from the food and agribusiness industries, and from the Koch brothers,” Paul told Food Navigator-USA. “In exchange, he is working to protect corporate profits. Not public health.”
Pompeo’s bill (whose donor list also includes General Mills) is indeed in line with the voluntary federal labeling proposals put forth by the Grocery Manufacturers Association and the Coalition for Safe Affordable Food , which collectively aim to stem the tide of state-level legislative efforts to require foods made with genetically engineered crops to be labeled as such.
For more information, log onto:

In a historic vote, the Vermont Legislature passed the nation’s first “no strings attached” GMO labeling bill. This legislation, backed by the Vermont Public Interest Research Group, protects your right to know whether the food you’re considering purchasing contains genetically engineered ingredients (a.k.a. genetically modified organisms or GMOs) and was signed into law by Governor Shumlin on the State House steps on May 8, 2014.
To see some fascinating and interesting clips regarding the truth about the GMO labeling issue and more, one can easily log onto:

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General Mills and Congressman Pompeo try to work National campaign to prevent GMO labeling via FDA Bill

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How can Obama and his Monsanto cohorts cram GMO down the throats of all Americans against their will? By signing an FDA “Bill” that restricts State rights to label the toxic pesticide food as such. Will the Bill go through? Will it get vetoed? Highly doubtful. Will the 1st Amendment save the day, the month, the year, and the future of sustainability? How can you keep up with GMO news and the latest breaking inside track on what you can do in your local area, state and on the fed level to write congress and will them into sensible action?

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