Many environmental factors turn your oxygen molecules into free radicals.
Free radicals are unstable molecules:
Avoid microwave ovens at all costs. The free radical MAKERS are at the top of the danger list: http://www.globalhealingcenter.com/health-hazards-to-know-about/microwave-ovens-the-proven-dangers
These unstable molecules destroy the normal molecules that form our cells, such as lipids, proteins, and even DNA, by turning them into free radicals.
There are multiple solutions to these problems. I get mine from the Health Ranger, Mike Adams. A trusted and true place for very valuable information is Natural News:
One solution: Avocado oil protects cellular mitochondria to prevent free radical damage and aging.
A second solution: Filter chemicals out of your daily routines, especially white foods that contain bleach: white sugar, white bread, white rice (except Basmati), white flour, white pasta, white coffee filters, and also eliminate ammonia treated meat and fluoridated water.
So … how badly do you want to live?! This book identifies a pattern of chemicals most of us consume that bring lethal consequences; consequences the same as those suffered by the victims of serial killers – they’re all dead. It just takes cancer a little longer to zero in on you.
Put up your guards. Learn Nutritional Self Defense!
If you were getting sick from moldy bread, would you look for a cure from a prescription pharmaceutical made drug or vaccine, or consider surgery, while you kept on eating more moldy bread?
No. So why then do we spend so much time and money on finding a cure for a CHEMICALLY DRIVEN KILLER, all while we keep pouring in the poison that breeds it?!
If you could take a LOOK inside YOUR BODY, would you? Could you? When?
When will you take a serious look at what’s swimming in your blood, cruising through your organs, and running through your brain? When will you sit down and take some notes about what you eat and drink and put on your skin, and then take more notes on what you’re going to do right?