Molecular engineers working in laboratories for Monsanto, the giant American biotech company, are gene-splicing vegetable seedlings with poisonous pesticides and herbicides so the plants are inherently protected from the insects and worms that might damage them. The majority of products Americans eat daily contain some form of GMO soy, corn, canola (rapeseed) oil or cotton seed oil. Research shows that consuming the popular herbicide/pesticide Roundup leads to the mutation of cells in the human body, in turn fueling the development of malignant tumors and other various forms of cancer.
In other words, as the plants grow up from the ground, they already contain genes from toxic concoctions, therefore helping corporations and their “cooperating” farmers maximize profits. Some countries are terrified and outraged, knowing there are not sufficient studies on the long term effects from this bio-engineering “guessing game,” and are boycotting American exports of major vegetables, dairy, and meat products for this specific reason, including Germany.
Consider this: What if over half of all the food being sold in grocery stores contained pesticides that you couldn’t taste or smell, with no warnings on the labels, and then you got cancer from eating them after ten years? Or, what if a pregnant mother could get her baby vaccinated in the womb with an insecticide, so that no insects would ever bite the child after it was born? Would anyone be crazy enough to do it, especially if it was FDA approved?
More than 85% of all corn, soy and canola oil are GMO