According to Natural News, the organic food imported from China is high on solvents, metals and pesticides and completely unsafe for consumption. The Chinese foods imported are hardly inspected and it is neither possible nor feasible for U.S. certifiers to independently inspect each and every farm and ensure that it matches the USDA organic food and agriculture standards that have to be met before the foods are imported to the U.S.
Mark A. Kastel, Senior Farm Policy Analyst at the Cornucopia Institute highlights this factor. Along with him Patty Lovera, the Assistant Director of Washington, D.C.-based Food & Water Watch said that counterfeit ingredients are the norm in foods imported from China. She highlighted an incident where they were passing of Rat meat as Mutton.
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And the sad parts about this incident are that, not only are we exposed to health hazards, many honest U.S. farmers are out of a job for following the rules set by the EPA, FDA and USDA.
Unless measures are taken to rectify the situation, people will be exposed to several health hazards that in the long run will have permanent harmful effects on them. Not only this, even the pet food imported from china has severe harmful chemicals in it that is resulting in your pet’s death.
As Kastel adds, Chinese food is being routinely found to contain “unapproved chemicals, dyes, pesticides and outright fraud (fake food).” The safety of the products purchased from China should be rigorously overseen by independent inspectors just as it is done in case of U.S. grown organic commodities.
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