Canola Oil is Toxic and completely UNDER-RATED in fake food world …. Consumers Beware!

Quit Smoking Naturally and Don't Eat Cancer

Take a quick look at the short-term and long-term damage you could be doing to your body by consuming canola regularly:

  • Canola depletes vitamin E.
  • Canola increases the rigidity of membranes, which can trigger degenerative diseases.
  • Because of canola’s high sulfur content, it goes rancid easily, which can exacerbate allergies and compound problems for people with bronchial or asthmatic issues.
  • Human studies reveal canola causes an increase in lung cancers.
  • Canola can shorten lifespan of animals and lower platelet count.
  • Daily canola consumption can raise your triglycerides over 40 percent.
  • Canola oil molds quickly and also inhibits enzyme function.
  • It opens the door for free radicals, undermining natural antioxidants, and can be linked to increased incidence of many diseases.
  • Canola leaves no foul taste when it’s spoiled, so it’s hard to tell if you’re eating rancid erucic acid.

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