Chinese Times Publishing company moves forward with translation of “Don’t Eat Cancer” book

Press Release; March 24, 2014:

“This is a mind-blowing book that will change the way you eat.”

– – Mike Adams, Editor of Natural, Food Research Director and Founder of the Forensic Food Lab.

Attention Health Enthusiasts: Just one year ago, “Don’t Eat Cancer,” a common sense approach to modern day cancer prevention, was published in English and picked up by bookstores like Barnes & Noble and Books-A-Million. This health basics 101 approach that provides scientific information in laymen’s terms helps thousands of consumers distinguish between otherwise confusing products that could add to their cell mutation and eventually cancer. Since every third American gets cancer at some point in their lifetime, and only half survive it, this book in English is proving to be quite resourceful and hopefully saving lots of lives. Now, thanks to foreign rights agents collaborating on the latest and greatest non-fictions to hit the shelves lately, “Don’t Eat Cancer” is being published in Chinese. China, a country afflicted with mass industrial waste, is battling to keep their “certified organic” seal legitimate, having to fend off heavy metal toxins that invade the farm lands that neighbor toxic industries and plants that release toxins into the waterways and agriculture.

There are over 70,000 chemicals approved by the FDA for consumption. Many of them have toxic effects on the body. When you unknowingly consume poisons in the food you eat, your body weakens and you invite cancer to attack. Don’t Eat Cancer teaches you to put up guards and filter common chemicals out of your daily food and skin intake. This toxin 101 guide uses an easy-to-understand format and language that brings the science down to earth. Learn about toxins approved by the FDA as food. Learn how to quickly identify toxins in drinks, candy, gum, cosmetics, lotions, and even cigarettes. Adjust your consumption habits instantly. You don’t need a PH.D. to figure it all out—everything you need to know is here in Don’t Eat Cancer. Take control of what you consume and the path to good health will be yours forever. Take control of your life by eating smarter.

Mike Adams, the Health Ranger, wrote the Foreword for “Don’t Eat Cancer” also. Here are some words from that foreword:

“The great hidden truth of the for-profit cancer industry is that preventing cancer is remarkably easy. Most people wouldn’t have cancer if they didn’t give it to themselves; day after day, bite after bite, toxin after toxin.” “If you talk honestly about the causes of cancer, you just might stumble upon a way to slash cancer rates by 50, 60 or even 90 percent.”

Another world renowned nutritionist and world traveler speaks highly of “Don’t Eat Cancer” on the back cover, “The ideas contained in these page are critical to understand in order for you to prevent and defeat the greatest plague humanity has ever seen. Highly recommended.”

– – David Wolfe, author of Superfoods: The Food and Medicine of the Future, and founder of the non-profit Fruit Tree Planting Foundation.

Chinese Publishing Company, out of Taiwan, is also publishing Chinese version of best-selling author E.L. James’s “Fifty Shades of Gray

The Chinese Agree: “Don’t Eat Cancer” – Wise and Modern Cancer Prevention

Don’t Eat Cancer is modern day cancer prevention at its best. No other book on the shelves offers this kind of basic guidance and theory on one of the World’s leading “silent” killers. What carcinogens are hiding in your food? Learn how to read labels, identify harmful ingredients, and understand their effects on the human body. This book is based on 15 years research.

Is your artificial, chemical sweetener mutating your cells? Is your synthetic food warping your DNA? Are you cutting some calories by drinking chemicals that cause cancer? Cancer victims on chemotherapy lose a lot of weight because they have no appetite at all. Is that where this is heading? Do you know someone who has cancer right now? Do you have it? Have you lost a loved one to cancer? Convenience, when it comes toxic food, has an ultimate price, and that price is the nightmare of bad health. Why would you ever eat anything that is made in a laboratory? Don’t do it. Don’t be a statistic, you are smarter than that and you deserve an organic life.

There are over 70,000 chemicals approved by the FDA for consumption right now. Don’t eat cancer. Don’t drink it and don’t put it on your skin. Let’s take a journey together and solve this preventable epidemic.


Sources for this article include:





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