Let’s recap, quickly here, some iconic names and events, namely Seralini’s study of GM corn toxicity and Dr. Oz’s classic whistleblower show on RoundUp. So we glance at these two recent pinnacles of the clean food movement, and then we review the independent GMO studies. But first things first.
The year is 2015, and DR OZ BLOWS THE WHISTLE on GLYPHOSATE TOXICITY
Mike Adams covered this iconic moment (recently) in the “clean food movement” history taking place on Natural News,
“Dr. Oz should be given a Congressional medal of some kind for his willingness to expose the truth about glyphosate on national television. In a recent episode that went viral, Dr. Oz discussed the toxicity of the biotech industry’s favorite pesticide “glyphosate” — a dangerous chemical that even the World Health Organization now admits likely causes cancer.”
The Health Ranger went on to explain;
“The World Health Organization’s cancer agency has declared the world’s most widely used weedkiller – glyphosate – a “probable human carcinogen” in a move that will alarm the agrochemical industry and amateur gardeners. The assessment by the International Agency for Research on Cancer (IARC) of glyphosate, which is used in herbicides with estimated annual sales of USD 6 Billion, will be of special concern to Monsanto, the company that brought glyphosate to market under the trade name Roundup in the 1970s.”
Four fifths of GMO crop worldwide is engineered to be grown with this dangerous chemical herbicide. The IARC’s assessment is published in the latest issue of The Lancet Oncology.
Now dial it back three years … another iconic historic “tsunami” of information revealing GMO toxicity:
The Year is 2012: French Molecular Biologist Seralini does Roundup Toxicity Study and lab rats get CANCER TUMORS the size of golf balls from GM Corn
Also known as maize (GM NK603), today’s non-organic corn is being referred to as Frankencorn. More and more people are realizing what’s driving the cancer statistics so high in America. GM corn, soy, canola and the like. Thanks to the results of a reliable independent study that hundreds of scientists supported, we can all be sure of some certain truths, that help us move along with our day, and that help us know exactly what to NEVER buy or eat.
By the way, the following independent studies are all available for you to completely review yourself right here. Link to every single study and you too can be sure about all of this. When you’re done reading this review, come back to this link and check it out:
Without further adieu, here are the summaries of the independent studies, respecting the iconic importance of each for its own merit. Much appreciation is due to these scientists and researchers who are looking out for the clean food movement at all times. Health enthusiasts around the world would like to say “Thank you!” Journalists thank you. Investigative reporters for Natural Health News thank you.
GMO Study from 2011:
“Multiple Toxins from GMOs Detected in Maternal and Fetal Blood”
The environmental toxin and pesticide found in Monsanto’s Bt corn was found (at shocking levels/concentration) in fetal blood. This study was published in the Journal Reproductive Toxicology back in 2011. The research was done in Canada and was the first of its kind. The fragility of the fetus and the concentration of genetically modified foods has been put under the spotlight here. Blood samples were taken from thirty pregnant women and thirty non-pregnant. The fetus was proven to be highly susceptible to the adverse affects of XENOBIOTICS, a foreign chemical substance found within an organism that is “not naturally produced.” Environmental AGENTS are disrupting biological events that are REQUIRED to ensure normal growth and development. This is what the study reveals to the world, but mainstream media keeps a complete blackout on these topics (well, that is except for Dr. Oz).
Study: “DNA from Genetically Modified Crops Transfer into Humans Who Eat Them”
DNA fragments that are “meal-derived” carry COMPLETE GENES that can enter into the human circulation system via an “unknown mechanism.” This study was published in the peer reviewed Public Library of Science (PLOS). In one of the samples, scientists were astonished to see that the concentration of relative GM plant DNA was HIGHER than the human DNA. This contradicts everything Biotech has been saying about how their chemicals don’t affect humans or transfer. Imagine being more genetically modified than human after consuming GM toxic food for years and years. This could happen and this study proves it.
Over 1,000 human samples were compiled from four independent studies and analyzed for this study. That’s five studies in one. What more proof do you need, in order to avoid GMO at all costs for the rest of your life? By the way, PLOS is an open access, well-respected and yes, peer-reviewed scientific journal (for all you science zealots who must have peer reviews to even consider changing your ways on something).
“Our bloodstream is considered to be an environment well separated from the outside world and the digestive tract. According to the standard paradigm large macromolecules consumed with food cannot pass directly to the circulatory system. During digestion proteins and DNA are thought to be degraded into small constituents, amino acids and nucleic acids, respectively, and then absorbed by a complex active process and distributed to various parts of the body through the circulation system. Here, based on the analysis of over 1000 human samples from four independent studies, we report evidence that meal-derived DNA fragments which are large enough to carry complete genes can avoid degradation and through an unknown mechanism enter the human circulation system.”
This study means it’s highly possible than GMOs can enter into our cells. Keep reading.
New Study Links GMOs to Gluten Disorders that Affect 18 Million Americans
A fairly new study released by the Institute for Responsible Technology used data from the US dept. of Agriculture, the EPA and medical journal reviews combined with independent research. Let’s see Biotech try to discredit all that. The authors relate genetically modified foods to five major conditions related to gluten disorders, including autoimmune disorder. You see, no human being alive isn’t “allergic” in some ways to chemical pesticides, its just that they manifest differently in different people. It could start with intestinal permeability and imbalanced gut bacteria. This has been known by health enthusiasts and nutritionists for decades. Now it’s proven so. Pesticide food can activate allergic responses after it impairs digestion and damages intestinal walls. Gluten is like food glue and contains the toxins, which can “park” themselves in divots (ie: diverticulitis) and become deadly polyps. The Institute for Responsible Technology, by the way, is a world leader in educating policy makers and the public about GM crops.
“Study Links Genetically Modified Corn to Rat Tumors”
Looking for a “Long-Term” Study you can sink your teeth into, because you’ve heard those are the only studies that matter? Here you go. Gilles-Eric Seralini and his team of researchers at a University ran a long term, significant study, mentioned at the beginning of this article, and revealed, under controlled conditions, what Monsanto’s GMO maize treated with Monsanto’s toxic roundup herbicide did to rats that consumed it. This was the first long-term study of its kind, and the backlash from Biotech was vicious. Half the female rats died after growing cancerous tumors the size of golf balls. This all took place in just weeks, even though the rat’s common lifespan is about two years. The study was retracted by the fraudulent “peer review” paid shills from Biotech, and serendipitously that made the research even more iconic, relevant, and of ultra-importance to the corn and soy eating world we live in.
“GM Crop Production is Lowering US Yields and Increasing Pesticide Use”
Isn’t it ironic that the one goal and mission of GMO was to increase yield by killing off more bugs and killing off more weeds, and just the opposite is happening all over the world, wherever GM crops are planted.
To “top it off” (pun intended), farmers have to use MORE pesticide to ward off these superbugs that have grown immune to the insecticide that’s laden inside the seed, stems and produce growing in the fields of America, and the superweeds that have grown immune to the toxic herbicide that’s laden inside the seed, stems and produce growing in the crop fields around the world.
And isn’t it sad that while farmers lose income, lose their farms, and lose their livestock to bugs, disease, bacteria, viruses and GM health detriment, these farmers are also losing loved ones to cancer and Alzheimer’s disease, yet the CDC will still tell you Alzheimer’s is genetically inherited and that there’s no cure for it or cancer. What a humongous LIE.
Glyphosate induces Breast Cancer cell growth via Estrogen Receptors
Glyphosate, a main ingredient in Monsanto’s Roundup – and only the most popular herbicide on planet earth (in this case “popular” is a bad thing), is wreaking havoc on human hormones by functioning as an endocrine disruptor. These are chemicals that interfere with normal hormone balance and the whole system in mammals. This study was published in the US National Library of Medicine. This kind of hormone disruption can cause developmental disorders, birth defects and yes, cancer tumors (especially breast cancer tumors). It’s also important to understand that tumors are a way the body contains the cancer as long as it can. That’s why going under the knife is always a scary and last option. Cancer can “escape” while in surgery, if the blood and tissues are spread that are trying to contain the cancer. Contaminated soybean products are found all over the place, including in dietary supplements and can add to estrogenicity dangers, per the research, and Monsanto’s roundup is considered a “xenoestrogen” which is a foreign estrogen that mimics the real thing. This can also lead to thyroid issues and infertility, besides just the deadly cancer.
“Glyphosate Linked to Birth Defects”
This study revealed that European regulators have known since 2002 that Monsanto’s glyphosate causes birth malformations. In Germany (of all places) the Federal Office for Consumer Protection and Food Safety told the European Commission there was no evidence of this. Regulators simply lied through their teeth, probably for some huge payoff money, or they were already “in bed” with Biotech manufacturers. The current approval of glyphosate is deeply flawed and most unreliable. This study reveals how the glyphosate approval actually came to be.
A new book by Stephen Druker, an attorney (who is endorsed by the Great Jane Goodall), reveals this 30-year atrocity of the subversion of science by Biotech.
Take a good look at this book, “Altered Genes, Twisted Truth” when you get a chance: http://www.naturalnews.com/049063_altered_genes_gmos_biotech.html
Dating all the way back to the 1980s, industry regulators knew glyphosate causes malformations, but this info was never made public. No wonder GMO is still unlabeled in the USA. Multiple peer-reviewed scientific literature documents serious health hazards posed by glyphosate. This all can occur at LOW doses too, per the study. The German government knew, and why should we even be surprised. It was Nazi scientists who worked for Bayer and BASF that came back to work for the US pharmaceutical and food-chemical companies that later became Big Agriculture, Biotech and Frankenfood. It’s all just IG Farben Frankenfood carried forth from WWII, including the adding of fluoride to drinking water – the “Cardinal” sin of the century.
Study Links Glyphosate To Autism, Parkinson’s and Alzheimer’s
When you eat glyphosate, you alter the chemistry of your body. A certain gene pathway is disrupted and the human enzymes that detoxify you of xenobiotics are broken down and ruined. This prevents you from detoxifying properly the various chemicals found in not only pesticides, but drugs too. “Ask your doctor if destroying your healthy enzymes is good for you.” Most chronically ill humans have higher glyphosate levels than healthy ones. I bet you didn’t know that.
Studies Link GMO Animal Feed to Severe Stomach Inflammation
GM feed for pigs was studied and the results published in the peer reviewed journal Organic Systems. Scientists randomized and fed male and female pigs a mix of GM soy and GM corn for about half a year, about the lifetime of a pig from birth to slaughter in the US. The GM fed pigs had uteri that were 25% heavier than the non-GM fed pigs and a higher rate of SEVERE stomach inflammation over 32% compared to non-GM fed pigs. You are what you eat, and if the pigs are eating “cancer food” then guess what you’re eating? Humans have a very similar gastrointestinal tract to pigs, in case you were wondering about that.
Conclusion? GMO risk assessment is based on very little scientific evidence and do not ensure safety. GM food can probably kill humans inside of ten years if that’s all you consume.
“Over the past few years, a number of countries have completely banned GMOs and the pesticides that go along with them, and they are doing so for a reason. The latest country to consider a complete ban is Russia after top government scientists recommended at least a 10 year ban.”
So don’t be fooled by the worst food on the planet (Mickey Dee’s) trying to add in some “kale” when you know good and well what all that genetically mutated corn and soy does to a body! http://www.naturalnews.com/049693_kale_McDonalds_menu_fast_food.html
Oh, yeah, and don’t believe a word the CDC has to say about GMO. They are and have been corrupt with all kinds of fraud for a century. Read this:
Additional sources for this research review include: