So wheat’s not GMO in America yet, as far as we know. Does it matter? The latest reports say that farmers are dousing their crop with Roundup (glyphosate) right before harvest, so you might be eating MORE pesticide with non-GMO wheat than you are with GMO corn and GMO soy. Let’s talk about toxic herbicides now, a class of pesticides that destroy weeds and humans. Let’s talk about caking food with poison right before it goes into the silos. Let’s talk about the elephant in the room.
Some farmers have found GM wheat growing on their organic farms. Monsanto has settled in the millions for cases of this nature. Why? Because GM wheat, which isn’t supposed to be planted on US soil, was planted, is growing, and is contaminating organic farms with seeds that contain chemicals. This is why most of the rest of the world bans GM from being imported. They know. But what about the “elephant in the room?” America thinks anything “whole grain” or “multi-grain” is good for them. They brag it has fiber. But what if the fiber has been sprayed, for decades, with glyphosate (Roundup), and that’s what is causing their inflammation, their obesity, their IBS, their allergies, their brain fog and well, yes, their cancer. It’s all crooks in charge, you know, of the FDA, the USDA and the EPA, so why don’t they genetically modify the wheat? They surely didn’t hold back with corn and soy, the other two staple foods of this great nation. Ninety percent or more of ALL OF THAT corn, soy and even canola contains the chemical structure to kill bugs and weeds, worms and beetles, frogs, dogs, rats and humans.
We’re not trying to give them any ideas here, but aren’t we kidding ourselves to think that whole grain bread, cereals, muffins and crackers are chock full of toxic gluten not fit for guinea pigs? Maybe we’re all eating GM wheat and don’t know it.
Ethan A. Huff of Natural News covered this recently:
“The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.Unbeknownst to most consumers is the fact that just before harvest, a vast majority of conventional wheat grown in the U.S. is doused in Roundup herbicide, which ends up poisoning your favorite breads, cereals, cakes, and pastries. Many conventional wheat farmers in America, driven by greed and carelessness, flood their wheat crops with Roundup just before harvest in order to slightly boost yields and reduce harvest time. But the end result is Roundup being absorbed directly into the wheat kernels that end up processed on your dinner plate.” http://www.naturalnews.com/047962_Roundup_glyphosate_wheat.html#ixzz3c04xyb7X
Toxic Wheat Kernels Processed with Chemicals for Your “Whole Grain” Foods
If wheat were being genetically modified in the Monsanto, Bayer, Dupont and Dow fields of shame right now, how would anyone know? If they never try to sell that kind of wheat to organic food manufacturers or distributors, then who would test for it anyway? Nobody is testing toxic children’s cereal for pesticides, because everyone assumes they’re junk food anyway, and you should “know better” than to expect quality, or even to not be slowly poisoned, right?
Maybe GM wheat is being harvested and used now. How would we know? Who tests corporate crop? They surely don’t. And if they did, or were required to by some rogue regulatory agency, all they would have to do is fake the tests, or alter the results, just like Merck does with the MMR and MMR II vaccines to keep government contracts. So testing wouldn’t matter anyway, unless for some reason the USDA starting doing it, to differentiate from organic or “Non-GMO project verified.” But then, why would they do that, when so much money is to be made by NOT doing it. Monsanto has very powerful lobbyists, remember. They are one of the most powerful corporations in the world, controlling much of the world’s seeds for food. If the USA has GM wheat growing on secret government owned or managed land, then they can’t export it to Japan or the EU or they’d get found out.
Clandestine Experiments on Human Beings via GMO
In April of 2014, China rejected US exported grain (corn) that was grown with seeds that were genetically modified by Syngenta “AG” (the agricultural division). The grain contained a gene that China has a ZERO tolerance policy to keep out of the country. That gene is called MIR 162. The Asian nation turned away one and a half million metric tons of corn in six months’ time. Why? Why would China, a very industry-polluted country, be so finicky about their corn grain? Maybe because they know how toxic the USA makes it?
Currently, Agrichemical Monsanto is trying to develop GM herbicide-resistant wheat. The goal of this wheat, which will be food for Americans, is to make the wheat resistant to three chemical herbicides. That means the wheat contains chemicals that can never be “washed off” or cleansed. The human digestive tract cannot break these chemicals down, and they will end up in the blood and the brain, affecting the central nervous system. They are glyphosate, dicamba and glufosinate. Will you get PS – pesticide syndrome, and die from eating your whole grains and your multi-grains? Shouldn’t you be buying only certified organic everything, or just taking that shot in the dark? Pesticide syndrome occurs in a body that cannot detoxify its own cells, glyphosate is a chemical which does just that – it prevents the body from detoxifying. was it designed for this reason, or just to “kill weeds?” Makes you wonder.
Lance Johnson, investigative reporter for Natural News.com, covered this in 2013:
“The modern age of industrial agriculture and manufacturing has dumped heavy metals, carninogens, plastics, and pesticides into the environment at alarming rates. These toxins are showing up in most human tissue cells today. One distinct chemical may be trapping these toxins in human cells, limiting the human body’s ability to detoxify its own cells. In a new peer reviewed study, this sinister chemical, glyphosate, has been proven to inhibit the human cell’s ability to detoxify altogether.” http://www.naturalnews.com/040482_glyphosate_Monsanto_detoxification.html#ixzz3c0Fm0w4u
That brings us to our talk about cancer of the lymphatic system and LYMPH NODES. Your lymph node is an oval-shaped organ of the lymphatic system, distributed widely throughout the body, like in the armpit and stomach, for example. They are linked by lymphatic vessels and are MAJOR SITES for immune cells. This is integral to your whole immune system. Lymph nodes are filters for foreign particles and cancer cells! Think about that for a second. Think about glyphosate and weed killer here. Now, it’s your liver and kidneys that are responsible for filtering the toxins, but the lymph will try to fight off the cancer cells for you, and when they become inflamed or enlarged, it’s a prime indicator of toxin overload.
Check your wheat, corn and soy at the door. The lymph can suffer various infections and diseases from trivial throat infections to life-threatening cancers. Are you eating glyphosate regularly and crippling your immune system? Inflammation is a sign of this, yet the medical industry won’t talk about it. The condition of the lymph nodes is very important in cancer staging and often dictates what treatment will be used and when. If all oncologists were required to prescribe raw organic fruits and vegetables to their patients, we would see a worldwide eclipse of cancer statistics. And now, back to the question of trusting the US with our wheat …
Biotech and Ag Science have gone mad. It’s been a thirty-year reign for Biotech in the USA. They have insidious plans and they wreak havoc on the food industry and pollute and destroy the nutrition in our soil in America. How can they be trusted with anything? GM means genetically modifying humans, by changing their DNA structure in one lifetime by consuming (and injecting vaccines and flu shots) the mutated, modified, bacterial infected organisms they never would have consumed in nature. “Ag Science” and “Biotech” are bad, bad words and mean that the Big Food industry is running experiments on humans via food and profiting from the sickness it all breeds, where the name changes to Big Pharma. Watch this informative video (exposing Monsanto) featuring Jeffrey Smith with Stephanie Seneff speaking on the “Health Dangers of Glyphosate” (RoundUp). Are you spraying this on your lawn? Are you eating this with YOUR wheat? (https://www.youtube.com/watch?v=h_AHLDXF5aw).