The TRUTH about cancer-causing glyphosate (Roundup’s key ingredient)

World Health News Update

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Glyphosate is an acid molecule and the active ingredient in the world’s most utilized herbicide that was intentionally created to kill weeds that compete with commercial crops such as corn and soy. Back in 1970, one of Monsanto’s chemists, John E. Franz, manufactured this highly controversial, probable carcinogenic and marketed it under the trade name Roundup. Glyphosate-resistant crops have the chemical compound inside them, and the intention was for farmers to be able to spray the crops with more weed-killer without killing the edible plants, but this trait is failing miserably across the globe, causing health detriment, soil nutrient depletion and environmental disturbances that go unreported by the mainstream media. Nearly 200 million pounds are dumped on American soil each year, including the agricultural sector, home gardens and yards. Over the past couple decades, weed resistance has become a major problem as “Superweeds” have become immune to Roundup and are…

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