In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances?
The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet – food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn’s disease, celiac disease, diabetes, obesity, irritable bowel syndrome… and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death?
The answer is staring us in the face – chemicals!
The Food and Drug Administration (FDA), which most Americans believe is in place to protect our food and guard our health, has instead allowed more than 70,000 chemicals to infiltrate our food supply. Many of these dangerous ingredients are outright toxins…
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