99 Health Ranger Rules for Reading Food and Product Labels! New book available NOW

How to avoid disease-causing toxins in foods, supplements, personal care products and medicines Just for Kindle: Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and m…

Source: 99 Health Ranger Rules for Reading Food and Product Labels! New book available NOW

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99 Health Ranger Rules for Reading Food and Product Labels! New book available NOW

99 cover

How to avoid disease-causing toxins in foods, supplements, personal care products and medicines

Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1

Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.


You see these health conscious people at grocery stores, standing there in the aisles and at the produce bins, for extended periods of time, diligently reading the labels on everything they’re considering purchasing, but how in the world do they know what they’re reading? It seems these days the ingredients list for one product is longer than your entire weekly grocery list, and contains words that seem bigger than the longest word in the English language, “pneumonoultramicroscopicsilicovolcanokoniosis.” Who REALLY knows what some of these long food ingredients even mean, besides MAYBE nutritionists, naturopaths, biologists, and food scientists? There’s sodium stearoyl lactylate and sodium acid pyrophosphate. Then there’s monoglycerides, propylene glycol , thiamine hydrochloride, and pyridoxine hydrochloride. We know. It hurts the brain to even read them, much less spell them, research them, and decide whether or not you are going to consume them.

How will you ever have enough time to look all these crazy, long ingredients up in some health dictionary, and how will you even know if that dictionary defines them properly, because it will be highly possible that a corporation that manufactures and artificially manipulates toxins in food has actually WRITTEN those definitions themselves, to sell you MORE toxic food that you will believe is perfectly normal to consume, which is exactly what happens with Wikipedia and WebMD, where nearly everything health related is one big lie after another. What do you really know about soy lecithin, aspartame and monosodium glutamate? What about butylated hydroxytoluene, a.k.a. BHT? If you knew how bad nitrates and nitrites were for you body, you wouldn’t have to go looking them up in health dictionaries. All you would need to do is recognize the words on sight and set the product back on its shelf, along with the other corporate junk science food that sabotages human health and slowly kills people.

In 2016, the majority of non-organic foods are adulterated, genetically modified, processed with deadly chemicals, and then sold as “all natural” or “with added vitamins!”

Dangerous food additives, preservatives, and foreign organisms are lurking in so-called “healthy” foods, supplements, personal care products, beverages, protein shake mixes, almost everywhere. We get it–you’re frustrated but still want answers–the solution.

Over the last century, the “Big Food” industry, and the “Chem-Ag” (chemical agriculture) industry, and the “Biotech” (biotechnology and genetic modification of foods) have run rampant and run rough shod over public health, inserting deadly chemicals into food, then removing just enough of them to be able to state that they are not in the food any longer, even though many of them are, and at high potency. Reading labels is the first line of defense against these food criminals, and it’s something they don’t want you to be knowledgeable about or skilled at doing.

Think and live outside the PROCESSED, BOXED, CANNED and MICROWAVED world of hurt. Once you learn the 99 Health Ranger Rules for reading labels, you will never forget them, and you can always use them to be the ultimate smart shopper. Remember, man-made chemicals acidify your body pH and accelerates bone loss, cancer, and other preventable diseases and disorders.

Sure, science can be a good thing, and there are advances in food research that are helping us develop smart, clean, sustainable farming practices and holistic medicine choices, but some science is mutating and bastardizing the food industry, and they must be stopped. The best way to stop it all is one consumer at a time, knowing how to find the worst food “criminal” ingredients and blocking them at the gate!

Since World War II, conventional food has been warped and changed, by the onslaught of insecticides, pesticides and nutrient-void fertilizers, not to mention the mass watering campaign of dousing farm food with fluoridated water and glyphosate, a.k.a. “Roundup”–the world’s most popular and deadly herbicide made by Monsanto.

Food additives and preservatives usually lengthen the shelf life of products while shortening human life of those who consume them regularly. Sodium benzoate is NOT good for any human in fact it kills mitochondria cells by depriving them of oxygen. Did you know that? The by-line to trick consumers says “for added freshness” or “as a preservative” because the food industry does not want you to know you are getting cancer by consuming it daily, much less every meal and snack.

It’s time to “get with the program” and “swallow it whole,” before some preventable disease swallows YOU whole. The FDA is NOT looking out for you. They are paid off to look the other way and have approved over 70,000 chemicals to be allowed in food. The CDC has no regulations in place to stop chemicals from infiltrating the medicine industry. Pharmaceuticals, vaccines, flu shots, and chemotherapy go virtually untested and unrestricted right into the economy and into people’s blood, with no safety checks, no published independent lab verifications, and no test for efficacy to see if any of them really even work at all, much less damage human health. Nobody is looking out for YOU except YOU and a handful of health enthusiasts who publish the TRUTH on line and in best-selling books.

Synthetic, man-made food “stuff” is everywhere, and it lacks nourishment and it’s loaded with chemicals, most of which are listed right there in the ingredients list. Most staple foods, like corn, soy, canola, potatoes, and cooking oils are GMO (90% or more) and contribute to diabetes, cancer, heart disease, nutrient depletion, bad gut bacteria, lowered immunity, lowered IQ, and mutated cells. These same staple foods are loaded with pesticides that lead to dementia and death, just look at what’s happening to the bees and their colonies in America now, thanks to toxic herbicides and pesticides called “neonics” (neonicotinoids). Four out of every ten bee colonies in the US collapsed last year alone. Do you think these poisons have no effect on humans who eat the same plants and produce? Think again!

Convenience, these days, comes with a steep price. Fast food is the most polluted food ever. Microwave food is irradiated and cancer-causing. GMOs are loaded with pesticides that kill ALL animals, including CAFO (confined animal feeding operations) animals that are fed GMOs, given toxic medicines, and raised for slaughter for US meat. “Farm raised” fish mean they are crowded together in a pond or huge indoor tank and given artificial growth hormones, antibiotics to kill infections, and genes from other animals DNA to make them bigger. It’s all insane, unnatural, and unregulated by the US government. It’s time for YOU to start regulating what has permission to enter your body. Now you’ve got the best 99 rules you could have for doing just that!

Your body was never meant to consume the by-products of the Industrial Revolution. There is a Food Revolution taking place, and now you’re a part of it. Congratulations.

99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines

Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1

Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.


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Top 7 mind-blowing toxins in municipal (tap) water that are NOT filtered by the city and cause major health detriment after long-term consumption

toxic tap (2)

  1. Other people’s medications, including prescriptions for pain, anxiety, and depression (SSRIs)


  1. Sodium fluoride–an industrial insecticide imported from China


  1. Artificial sweeteners, including sorbitol, sucralose, and aspartame


  1. Heavy metal toxins, especially lead and aluminum


  1. Chlorine


  1. Glyphosate** – the popular toxic herbicide ingredient that composes 50% of Roundup – implicated in several cancer studies


  1. Bleach



Glyphosate is an acid molecule and the active ingredient in the world’s most utilized herbicide that was intentionally created to kill weeds that compete with commercial crops such as corn and soy. Back in 1970, one of Monsanto’s chemists, John E. Franz, manufactured this highly controversial, probable carcinogenic and marketed it under the trade name Roundup. Glyphosate-resistant crops have the chemical compound inside them, and the intention was for farmers to be able to spray the crops with more weed-killer without killing the edible plants, but this trait is failing miserably across the globe, causing health detriment, soil nutrient depletion and environmental disturbances that go unreported by the mainstream media. Nearly 200 million pounds are dumped on American soil each year, including the agricultural sector, home gardens and yards. Over the past couple decades, weed resistance has become a major problem as “Superweeds” have become immune to Roundup and are destroying the yield once thought to be improving by this biotechnology, though Monsanto advocates would have the public, farmers and health organizations believe otherwise to protect their investments, sales and profits. (1)


No regulations on Glyphosate in order to protect humans

Hundreds of tests and independent, reliable studies have been conducted that expose Glyphosate as a major threat to human health, but since the FDA and EPA rely solely on safety tests done by the manufacturer, no regulations are put in place to protect humans, animals or the environment from this known cancer-causing weed killer. The chemical is absorbed throughout foliage and even seeps into roots. Glyphosate is also used as a drying agent that is sprayed on crops heavily, such as wheat and sugarcane, just before harvesting for storage in silos. The term “Roundup Ready” means the crop’s seeds are genetically engineered to contain the toxic and deadly herbicide. Scientific correlations have also been made between Glyphosate and non-Hodgkin lymphoma (NHL). The increased risk of farmers contacting NHL has been identified in farm workers using Roundup as recently as 2014. In March of 2015, the International Agency for Research on Cancer (IARC), a subsidiary branch of the World Health Organization (WHO), published a summary of studies on the dangers of Glyphosate. The World Health Organization has revealed in-depth research exposing Glyphosate as “probably carcinogenic in humans” based on epidemiological studies, animal studies and in vitro studies. Laboratory studies dating as far back as 1991 and 1992 reveal that Glyphosate can harm beneficial insects and earthworms. It can also harm the bacterial ecology of soil and cause micronutrient deficiencies in plants, which explains much of the immuno-deficiencies in Americans who consume GM corn and soy regularly. (2)


U.S. regulatory agencies FDA and USDA do NOT regulate use or dangers of Glyphosate

Prior to 1970, Glyphosate was synthesized in a laboratory by a Swiss chemist that patented the chemical chelator “agent” that was known then to bind and remove the minerals calcium, magnesium, copper, zinc and manganese. Glyphosate also kills plants and bacteria by interfering with the synthesis of the amino acids tyrosine, tryptophan and phenylalanine by inhibiting certain enzymes. Glyphosate residues are NOT always immobile and do have the potential to contaminate surface waters through soil erosion as it adsorbs (remains as thin film on surface) to soil particles suspended in runoff. Glyphosate is NOT tested by the FDA’s Pesticide Residue Monitoring Program nor the USDA’s Pesticide Data Program, and field tests show that carrots, lettuce and barley contain residues up to ONE YEAR after the soil is treated with just three pounds of Glyphosate per acre. Contamination of rain, groundwater and surface water is attributed to urban and agricultural use. People spray Roundup on sidewalks, to clear railroad tracks, and to try to eradicate weeds from their yards. It’s also used in aerial spraying. Laboratory toxicology studies reveal that other ingredients in combination with Glyphosate may have greater toxicity than Glyphosate and might also propel the toxicity and carcinogenic (cancer-causing) actions of Glyphosate itself.


Since Monsanto’s patent on Glyphosate expired in the year 2000, most of the agrochemical (chemical industrial) companies and corporations manufacture and produce Glyphosate now, including Bayer CropScience, BASF, Dow AgroSciences, DuPont, Syngenta and a host of Chinese manufacturers. Glyphosate is now combined with over 400 chemical and commercial adjuvants (agents that enhances the effect of Glyphosate) from more than thirty companies worldwide for agricultural use. Roundup products, including genetically modified seeds, represent half of Monsanto’s gross profits. (3)


Glyphosate, one of deadly ingredients of Agent Orange used in Vietnam, will now be used to “carpet bomb” American agriculture

Dow AgroSciences, a subsidiary of Dow Chemical, just got EPA permission to spray Glyphosate (part of chemical compound found in 2,4-D) on agricultural fields near U.S. schools, according to reports from the Environmental Working Group (EWG). The latest weed killer compound mixture is called “Enlist DuoTM” and more than 5,000 schools will be affected that are within 200 feet of those crop fields. Dow’s applications are pending with the EPA and will be sprayed on corn and soy that is genetically engineered (meaning the vegetables already contain the pesticide genes) to be tolerant or “resistant” to the toxic herbicide. Just like with Roundup, the Enlist product will prompt MORE use (up to ten times as much) of toxic herbicide to combat weeds that quickly evolve to overcome the herbicide, commonly referred to as Superweeds. The compound 2,4-D is extra-dangerous to humans because it can transform into a gas after being sprayed and carry the Glyphosate for long distances. American exposure to this cancer-causing compound would of course soar. During the war in Vietnam, thousands of soldiers trudged through the jungles and brush that were sprayed with Agent Orange, comprised of Glyphosate, and came back home after the war with cancer. Not only did Agent Orange “burn” down foliage but it poisoned the food supply of Vietnam, and that was the goal of its usage. In fact, 2,4-D makes up half of Agent Orange, and cancer is just the tip of the iceberg regarding health detriment. Add to the list reproductive disorders and deformations, suppressed immune function, Parkinson’s disease and hypothyroidism. To make matters worse, Enlist and Enlist-resistant crops do not even solve the problem they are created and promoted to handle. All over the world, Roundup-resistant weeds are a growing problem for all countries that grow GM crops and it’s no coincidence. Farmers that spread the deadly herbicide are also committing suicide in record numbers after battling fits of depression from the toxin and from bankrupting crop yields. (4)


Recently, nearly $50 million in disability benefits were awarded by the US federal government to the military veterans who suffer disease and disorder from Monsanto’s Agent Orange herbicide used in Vietnam, including the active-duty Air Force reservists and forces that sprayed the defoliant Glyphosate products. The US used chemical warfare for twenty years, even after everyone knew that the Nazis used similar chemicals to gas hundreds of thousands of Jews to death during the holocaust. Not surprisingly, the U.S. government was functioning in complete denial of the ill health effects of Glyphosate on US soldiers for decades, insisting that Agent Orange residue had nothing to do with their health problems up until this recent humongous settlement for nearly fifty million dollars. All the while, soldiers and reservists were suffering from prostate cancer, diabetes, leukemia and several other crippling medical conditions, thanks to Glyphosate and Agent Orange’s 2,4-D. (5)


Glyphosate and Enlist Duo 2,4-D: Weapons of Mass Health Destruction

Though soldiers and reservists who served in Vietnam will be compensated for the deadly diseases and disorders they contracted from Agent Orange, not a single American civilian will be compensated for consuming GMO foods like corn and soy and contracting the same diseases and disorders. In fact, consumers in USA are kept in the dark as to which foods are GMO and which foods are sprayed with deadly Glyphosate and other ingredients of Agent Orange. It is said that two-thirds or more of all food found in US grocery stores and supermarkets contain genetically modified organisms and chemical pesticides that are associated with deadly immune system cancers, leading health researchers to believe that is why one in every three Americans develop cancer in their lifetime and only half survive it.

The Natural Resources Defense Council (NRDC) filed a lawsuit against the EPA for failing to respond to a petition to ban 2,4-D, which was rushed to the market by the U.S. Department of Agriculture (USDA) with no consideration for how it might affect the environment and the population. Over the past four decades, more than twenty studies have shown the connection between 2,4-D and soft-tissue and blood cancer (non-Hodgkin’s lymphoma.


Most Americans do NOT understand what GMO really means

Jeffrey Smith, author of “Seeds of Deception” and the world’s leading outspoken advocate about the dangers of GMO (or GE), explains that GMO is a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant. This refers directly to the use of recombinant DNA techniques and can involve inserting genes of pesticides into food seeds, as done with Glyphosate for corn, soy, and other popular staple foods that are the main ingredients and bulking agents for thousands of products across the globe. The alterations in genetic makeup is highly mutagenic and leads to unpredictable changes in the DNA and proteins produced, leading to toxic and often allergic reactions in humans that consume them.


Most Americans have been conned into believing that genetic modification is the same thing as traditional, selective breeding, but the two “processes” are nothing alike. Traditional hybridization occurs naturally and never circumvents natural laws. Also, using selective breeding does not involve inserting the genes of foreign substances into seeds of crops in order to kill insects or weeds. The argument that GMO and traditional breeding are one in the same is a typical con argument used by GM proponents to trick consumers into thinking GMO are safe and beneficial, when they are not. Genetic engineering strategies are imprecise and unpredictable, and GM can destroy food’s nutritional values, create toxicity and fuel allergic reactions, not to mention lowering crop yields – the exact opposite of the mantra used to sell farmers on using them and consumers on eating them. On average, chronically ill people have higher Glyphosate levels in their blood than healthy people, as revealed by recent studies and as attributed to America’s deteriorating health. Roundup has been shown to be an endocrine disruptor in human cells at surprising LOW amounts, despite findings purported by the manufacturers and their industry-funded conclusions. Roundup has been found in municipal drinking water and at levels high enough to cause harm. All industry-funded research is based on short-term findings in order to ignore and omit the true health detriment caused and revealed in long-term research, such as that done by the French research scientist Seralini and his professional team. (6)


Rats feed GM soy and GM corn had short and long-term detrimental health effects, including DNA damage, abnormal sperm, blood changes, damage to the liver, the kidneys and the testes. GMOs have been in the American food supply for about twenty years, so Americans who do not filter GM from their food and beverage choices are inclined to be suffering chronic health problems as a result. Leading researchers say that if genetically modified foods that contain Glyphosate and other known carcinogens were the only foods we ate, our overall health as a nation would be far worse than it already is now.


More than 800 scientists drafted a letter to the world warning about the dangers of growing and consuming GM agriculture. The letter explained how GM crops are neither necessary, sustainable nor beneficial to the world. Here are some of the highlights of that letter:

  • Genetically modified crops have produced inferior yields when compared to their unmodified counterparts.
  • GM crops have been shown to have poor disease resistance.
  • GM crops engineered to contain BT toxins kill beneficial insects such as bees, lacewings, swallowtails, and monarch butterflies.
  • Glufosinate causes birth defects in mammals.
  • Glyphosate has been linked to cancer.
  • Poor financial returns for farmers.
  • GMOs violate farmers rights (Monsanto takes farmers’ farms away by lawsuits monthly).
  • GMOs violate human rights and basic human dignity. (The right to know and control what we put into our bodies is a basic and fundamental human right). (7)



(1) http://www.theecologist.org/News/news_analysis/2552919/toxic_glyphosate_herbicides_fly_under_the_eus_regulatory_radar.html

(2) http://www.responsibletechnology.org/posts/

(3) http://permaculturenews.org/2014/10/08/widespread-glyphosate-contamination-usa/

(4) http://www.naturalnews.com/045905_Agent_Orange_US_schools_agricultural_herbicide.html#ixzz3gMWQ4qFf

(5) http://www.naturalnews.com/050385_Agent_Orange_Vietnam_disability_benefits.html#ixzz3gMWoxZVN

(6) http://www.gmoseralini.org/category/scientists-support-seralini/

(7) http://www.naturalnews.com/050454_GMO_research_biotech_dangers_health_issues.html#ixzz3gMhWLjRI



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The most aggressive vaccine and chemotherapy pushers in US are also the most mentally ill psychopaths

Meet the “Grand Dragon” of online psychos who is also a practicing surgical oncologist – one Dr. David Gorski, a.k.a. “Orac.” Filled to the brim with hatred for anything nat…

Source: The most aggressive vaccine and chemotherapy pushers in US are also the most mentally ill psychopaths

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The most aggressive vaccine and chemotherapy pushers in US are also the most mentally ill psychopaths

scary room

Meet the “Grand Dragon” of online psychos who is also a practicing surgical oncologist – one Dr. David Gorski, a.k.a. “Orac.” Filled to the brim with hatred for anything natural, this sniveling, raging perpetual blogger must take breaks from his ever-important invasive cancer surgery to reply, as himself, to his own 20,000-word rants, to make new points after someone comments on his propaganda about “anti-vaxxers” and the “woo.” For several years while Dr. Farid Fata was murdering cancer-free patients with insane doses of toxic chemotherapy, Gorski was working under the SAME roof, blogging away, like the mad-man he is, about the great “demise” of natural medicine. Orac “Kevorkian” Gorski, the vaccine-pushing and chemo-pushing fraudster, has been reported to the FBI for several counts of criminal activity, including being linked to a “skeptics” kingpin caught on tape soliciting sex from a young man, according to sources. The deranged and insidious cancer fraudster, Dr. Fata, worked at SAME institution as the psycho “Orac” Gorski does now – Karmanos Cancer Institution, and may have been in collaboration with the arrogant, multi-personality Gorski.




bride monsanto

Meet the ultimate SHILLS of the universe, who sell their souls to corporations for money

Staffed with pesticide apologists Henry I. Miller and Jon Entine, Forbes.com employs some of the “world’s most villainous pseudo-journalists,” who are paid to use “journalism” as a method to launch attacks against clean food activists like Dr. Oz, the Food Babe and the Health Ranger – all on behalf of Big Agriculture. Such attacks are delivered through the Forbes.com platform. This can be verified EVIL.news.

Also, according to Natural News, these are essentially militants for the biotech industry, as Miller and Entine are deployed any time bad press surfaces regarding GMOs, pesticides or large-scale agriculture in general. Attempts by the industry henchmen to discredit negative information about GMOs include defaming anti-GMO activists by calling them “anti-business, anti-technology and anti-American,” according to TruthWiki’s profile on Miller.


EVIL.news reports:

Henry I. Miller’s friendly relationship with the biotech industry dates back to the 1990s when he helped expedite the licensing of the first genetically modified organism (GMO) product for human use, artificially made insulin called Humulin. In 1993, he helped found a major tobacco industry front group that convinced thousands of doctors to assure the public that tobacco was safe and viciously tried to discredit research suggesting that smoking causes cancer and heart problems. …

Equally as vile is Forbes’ Jon Entine, a “corporate propagandist and pseudo-journalist who utilizes his media savvy to promote the opinions and positions of chemical corporations by posing as an independent journalist,” as delineated by TruthWiki.

To know more click:


On paper, Entine meets all the criteria for being a psychopath and is an abuser both on and off the clock. In 2008, he found himself entangled in a messy and bitter divorce in which his wife was granted an order of protection against him after he abused her and their very young daughter, say court documents.

Entine’s wife describes him as being “belligerent, violent and mentally unstable,” terrorizing his own family with violence.

To see some fascinating and interesting clips regarding the pseudo-journalists who attack clean food activists and popularize GMO food items, one can easily log onto:






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Why most vegetarians and vegans don’t vaccinate themselves or their children


People with true convictions don’t like to be hypocrites, because they like to “practice what they preach,” so to speak. Most vegetarians are vegetarians because of one or more of these reasons: They don’t want to eat animals; they don’t want animals being abused and killed for food; and they don’t want their bodies to have to work so hard just to get protein that’s readily available in higher quality in so many other organic vegetable and nut-based sources. These vegetarians, as well as most vegans, make it common practice to buy personal care items that are also truly natural, organic and safe for the skin, knowing that the skin is the largest organ and absorbs everything, just as hair and fingernails do eventually.

Learn more: http://www.naturalnews.com/053983_vegetarians_children_immunization.html#ixzz48RyB3FAJ

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Immune-damaged by the medical establishment? Now hear this!

vaccine girl

Immune-damaged by the medical establishment? Here’s a cure ….


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